Our Commitment to Food Safety

Food safety is at the heart of everything we do. Fullei Fresh follows the most stringent safety programs in the sprouting industry, ensuring every single product is wholesome, nutritious, and safe.

Food Safety Standards

We developed the industry protocols for sprout testing and serve as the FDA facility choice for videos on how to safely produce sprouts.

Quality Product Sourcing

To ensure absolute quality, we grow and test all our seeds in-house. With decades of experience and a cross-functional Quality and Food Safety Team, our seeds and supplies are sprout grower tested and approved.

Seed Sanitation

All seeds are sanitized and thoroughly rinsed to ensure safety.

Hold & Release Testing

Every batch of sprouts is tested for Salmonella and E. coli before leaving our facility. Only sprouts that pass all safety tests are shipped, ensuring the highest level of consumer protection.

Our Safety Program in Detail

Our comprehensive HACCP program integrates:

Good Manufacturing Practices (GMP)
Sanitation Standard Operating Procedures (SOP)
Hazard Analysis and Critical Control Points

We routinely monitor cleanliness and conduct testing to maintain optimal hygiene conditions.

Certified & Audited Quality

We maintain compliance with:

FDA Food Safety Modernization Act (FSMA)
State and Local Health Departments
SQF, Organic, Kosher, and Military Certifications

Both announced and unannounced inspections ensure we uphold our promise to produce safe and high-quality sprouts. Audit results are available upon request.

At Fullei Fresh, safety and quality are more than standards, they’re our daily mission.
Because when it comes to sprouts, freshness and trust go hand in hand.