Know Your Farmer. Know Your Food: Vertical Farming



When did vertical farming become trendy? We’ve been doing it all along. These babies take up little space compared to full grown vegetables and with growing cycles of under a week, they hit all the checkmarks for hydroponic, indoor, urban and vertical farming.


This sort of farming gives us the ability to grow over 3 million pounds of sprouts annually inside a 45,000 square foot building in the midst of urban Miami.


Check in with us next Wednesday for our next Know Your Farmer. Know Your Food. tidbit.


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