top of page

Vegan Picadillo Recipe


On March 12 we were honored to be awarded Slow Food's Snail of Approval. We served up this vegan picadillo and it was such a hit! It was so easy we just had to share the recipe. Feel free to adjust as needed. We made a massive amount to feed a few hundred and eye balled the quantities. This recipe below should feed 2 or 3 people.


Ingredients:

olive oil

6 oz Fullei Fresh Organic Crunchy Mix

1 small onion diced

1/2 cup grape tomatoes sliced in half

salt

Craize corn crisps


Directions:

1. Drizzle olive oil in a pan. Use enough to coat the pan.

2. Heat on medium.

3. Saute onions until translucent.

4. Add Crunchy Mix.

5. Stir occasionally. Cook until the Crunchy Mix is soft, but not mushy.

6. Add tomatoes. Stir and cook 5 minutes.

7. Add salt to taste.

8. top a Craize corn crisp with the vegan picadillo and enjoy!



23 views0 comments

Recent Posts

See All

Make Healthy Eating Easy

by Olivia Wong January calls for resets and detoxes, but you might not think they're fun. What if I told you that gone are the days of bland, cardboard tasting healthy food? The term "eat the rainbow"

5 Easy Ways to Incorporate Sprouts into Holiday Meals

by Olivia Wong When most people think of sprouts, they think of salads and sandwiches. The holidays call for more hearty meals, but that doesn't mean you have to give up eating healthy foods or eating

bottom of page