top of page

Veggie Stir Fried Noodles

Updated: Apr 10

by Olivia Wong

Noodles are so comforting! Try this very easy recipe that can be done in less than 30 minutes. Add to it or swap ingredients to make it vegan or appeal to meat eaters. You can never go wrong with a stir fry!

Ingredients (adjust to your liking; we usually don't even measure and they always taste good!)

1/2 cup egg noodles

vegetable oil

1/2 small sliced sweet onion large handful of mushrooms

8oz Fullei Fresh bean sprouts

1/4 cup frozen green peas (defrosted)

1/2 cup frozen broccoli (defrosted) or fresh cooked fresh broccoli

oyster sauce (to your taste)

Directions:

1. Cook egg noodles as per package instructions and drain. Rinse with cold water and drain.

2. Heat wok with enough vegetable oil to cover the base.

3. Add onions and stir occasionally approximately 5 minutes until starting to turn translucent.

4. Add mushrooms and bean sprouts. Stir occasionally approximately 5 minutes until mushrooms look cooked.

5. Add cooked noodles, peas and broccoli.

6. Stir in oyster sauce to your liking (approximately 1-2 tbsp suggested.)

Enjoy and remember to take a picture, post and tag us @fulleifresh #fulleifresh #sprouts #beansprouts



Recent Posts

See All

Make Healthy Eating Easy

by Olivia Wong January calls for resets and detoxes, but you might not think they're fun. What if I told you that gone are the days of bland, cardboard tasting healthy food? The term "eat the rainbow"

5 Easy Ways to Incorporate Sprouts into Holiday Meals

by Olivia Wong When most people think of sprouts, they think of salads and sandwiches. The holidays call for more hearty meals, but that doesn't mean you have to give up eating healthy foods or eating

Comments


bottom of page